About Us
Welcome to Deck 84, the ultimate outdoor dining restaurant in Delray Beach. Renowned as one of the top al fresco restaurants in the area, Deck 84 has been a go-to restaurant on Atlantic Avenue in Delray Beach since 2010.
Catering to locals, boaters and tourists alike, Deck 84's expansive menu allows something for everyone! Discover why we're known not only for our exceptional American favorites but also as the go-to destination for the best poke bowls in Delray Beach. The menu boasts a variety of options, from mouthwatering prime beef burgers and refreshing salads to fresh seafood creations and sharable plates. Bring the whole family; Deck 84 offers a kid menu and doggie menu!
Explore the most recent media features and accolades of Deck 84, including consecutive years of winning the TripAdvisor Travelers' Choice award, recognitions for the Best Happy Hour, Best Bar for Live Music, and more!
OUR CULTURE
Our founder and principal partner, Burt Rapoport, has owned and operated 35 South Florida restaurants over the past 47 years. He credits his longevity in a very challenging industry to the culture he has cultivated throughout his restaurants. This culture was instilled in him by his father and grandfather, who owned a landmark New York City restaurant for 50 years!
Our culture has three components: Our Values, Our Standards, and holding people accountable for their performance.
At the heart of that culture is our “why”: to create a workplace where people feel respected, valued and proud to be part of the team. We want every team member to have meaningful opportunities to learn, grow and lead, knowing their success matters and is genuinely supported. That same commitment extends to our guests. Attention to detail, honest feedback and consistency help us build trust and deliver the experience every guest deserves, every time.
Our Values Are:
- Have Great Food and Beverages
- Provide Our Employees with the Best Restaurant Working Environment
- Treat Our Guests Like We Like to Be Treated as a Guest
- Provide Strong Leadership
- Continue to Grow as Individuals
- Be Financially Successful
Our standards are built around a simple philosophy: “If you can measure it, you can manage it.” That starts with the fundamentals, from every team member arriving on time and in proper uniform to consistently following established service standards. Our servers and bartenders follow 16 Steps of Service designed to ensure every guest receives a consistent, high-quality experience.
Behind the scenes, we conduct independent monthly health inspections as part of our ongoing focus on cleanliness and sanitation. We also share guest feedback and dining guide reviews with our team, using them to identify areas for improvement, reinforce our standards and continually raise the bar.
Accountability becomes easy when everything we do is either right or wrong.
We’ve been fortunate to receive numerous accolades over the years, but the most gratifying are those that reflect our values and the culture we’ve built.
In 2013, Rapoport’s Restaurant Group was selected by the Greater Boca Raton Chamber of Commerce to represent the City of Boca Raton in the U.S. Chamber of Commerce Small Business of the Year competition. We were honored with the 2013 Southeast Regional DREAM BIG Small Business of the Year Award, as well as the 2013 Community Excellence Award, presented to just one small business from hundreds across the country for demonstrating an exceptional commitment to supporting and strengthening its local community. Rapoport’s Restaurant Group ultimately finished second in the nation in the Small Business of the Year competition.
Another meaningful recognition came in 2020. At the time, Rapoport’s Restaurant Group operated five restaurants with approximately 450 employees and participated in the annual Sun Sentinel Top Workplaces survey. Employees were invited to share feedback about their workplace experience, and based entirely on that feedback, Rapoport’s Restaurant Group was named the #1 Midsize Top Workplace in South Florida. The company also received the Leadership Specialty Award in the midsize category.
That recognition soon extended to the national level. Of the 90 South Florida regional winners, only six went on to earn a national award. More than 1,100 organizations across the country participated in the Top Workplaces USA survey, with winners selected solely based on employee feedback. In 2021, Rapoport’s Restaurant Group was proud to be named a Top Workplaces USA award winner, further recognizing the workplace culture and employee experience the company had worked to build.
FAQs
For media inquiries or more information, send requests to: Amber@axispointco.com